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Instant Pot Egg Roll In A Bowl
Instant Pot Egg Roll In A Bowl. Add the coleslaw mix and sauce to the instant pot. Cook until meat is no longer pink, then turn pot off.

Saute garlic in 1t sesame oil until fragrant (about one minute.) add ground meat and cook until no pink remains (at least 10 minutes.) add coconut aminos and cook until all liquid evaporates. While the meat is cooking, combine the broth, soy sauce, oyster sauce, rice vinegar, sesame oil, and honey in a measuring cup; Let it sit for 5 minutes.
Cover The Pot And Secure The Lid.
Stir in the coleslaw mix. Add stir fry oil or olive oil to pan. Add five spice, other seasonings, soy sauce and stir.
How To Make Egg Roll In A Bowl In The Instant Pot.
While the meat is cooking, combine the broth, soy sauce, oyster sauce, rice vinegar, sesame oil, and honey in a measuring cup; When the chicken is done, drain off the remaining liquid and shred the chicken. Add your sliced green onion, minced ginger and cloves of minced garlic, saute for 2 minutes.
Cover And Set Lid To Seal.
Add the coleslaw mix and sauce to the instant pot. Stir in the carrots and coleslaw. When the float valve drops, open your pot.
Sprinkle Cole Slaw Mix Over The Top But Do Not Stir.
Do a quick release of the pressure. Cook on high pressure for 2 minutes. Do a quick release to release the pressure.
Saute Garlic In 1T Sesame Oil Until Fragrant (About One Minute.) Add Ground Meat And Cook Until No Pink Remains (At Least 10 Minutes.) Add Coconut Aminos And Cook Until All Liquid Evaporates.
Cook until meat is no longer pink, then turn pot off. Allow to come to pressure and cook for 7. Add carrots and pressure cook.
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