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Blt Deviled Eggs Recipe
Blt Deviled Eggs Recipe. Mash yolks and blend in sour cream, mustard and avocado. Jump to recipe print recipe.

Refrigerate, covered, until ready to serve. Fold ingredients together using caution not to smash tomatoes. Remove yolks and place in a small mixing bowl.
Seal And Snip Off The End.
Transfer whites to a platter and yolks to a large bowl. Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs. Save a small amount of the green onion for garnish.
Set A Timer For 12.
This will be the bottom half. Fold ingredients together using caution not to smash tomatoes. Cook the turkey bacon and chop into pieces.
Cut Along Lengthwise And Remove Yolks To A Large Bowl.
Remove yolks from whites and place in bowl. Remove yolks from whites and place in bowl. Peel the eggs (see notes) and slice in half.
Blend In The Egg Yolks Until The Mixture Is Smooth.
Remove yolks and place in a small mixing bowl. Add in mayo and ground mustard and stir until smooth. Pipe filling into each cooked egg white half.
Spoon Yolk Mixture Into Egg Whites.
Boil eggs for 13 minutes in a salted pot of water. To the bowl with the yolks add turkey bacon pieces, tomato, light mayonnaise and light ranch. Put all the yolks in a small mixing bowl and all the whites on a platter.
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