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How To Make Red Beet Eggs
How To Make Red Beet Eggs. Peel the eggs once they are cool. Try and make sure that the eggs are covered in the juice.
Gently heat until dissolved, then remove from heat. Place eggs in a saucepan and cover with water. Let liquid cool just a little then pour over eggs and beets.
Pour Over Beets And Eggs;
Gently heat until dissolved, then remove from heat. Bring to a boil, stirring to dissolve sugar. Peel the eggs once they are cool.
Remove The Beets From The Water And Set Aside To Cool (Don't Throw Out The Beet.
Meanwhile, place the beets in a pot and cover with water. Let eggs sit, uncovered, until cool. Add salt and pepper to taste.
Refrigerate The Eggs For At Least Two Days, The Longer They Sit In The Fridge Covered In.
Cover the jar and refrigerate for at least 24 hours (but 48 is ideal) to give beet juice time to penetrate egg white. Slice the tops and ends off of the beets and add them to your 6 cups of water. Let liquid cool just a little then pour over eggs and beets.
Pour Pickling Brine Over Eggs.
Pour into a medium size microwave safe bowl. In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. These delicious sweet and sour pickled eggs are a delicious and beautiful side dish or snack.
Cover Tightly And Refrigerate For At Least 24 Hours Before Serving.
Simmer the mixture until the sugar has dissolved. Place the juice from both cans of reds beets in a large bowl. Let sit in refrigerator for at least 4 days.
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