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Hard Boiled Egg In Meatloaf
Hard Boiled Egg In Meatloaf. Meanwhile, fill a large bowl halfway with cold. Roll in breadcrumbs mixture to coat.
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Place four hard boiled eggs long wise in the middle of the pan. Align the boiled eggs onto the meat mixture, then roll the meat over the eggs. Shape it like the bottom of the dish or in a small rectangle.
Let The Pot Sit With The Cover On For 15 Minutes.
Add bacon slices if using. Put the first half in the oven dish. Transfer the rest of the meat, try to place meat tight, so that there was no air left inside.
Transfer The Mixture To Plastic Wrap Or Wax Paper And Form A Rectangle.
Roll in breadcrumbs mixture to coat. Pour 120 ml (1/2 cup) beef stock to the baking dish with the meatloaf and cover it with 2 sheets of aluminum foil. Cover well and smooth over the meat on top.
Align The Boiled Eggs Onto The Meat Mixture, Then Roll The Meat Over The Eggs.
Align the boiled eggs onto the meat mixture, then roll the meat over the eggs. Pour enough water over the eggs to cover. Split the meat to two almost equal halves.
Holding The Parchment Paper Begin Rolling The Meatloaf As Tightly As Possible (3).
Gently wrap the meat around the boiled egg as evenly as possible making sure there are no cracks or opening. Brush the meat with mustard. Place four hard boiled eggs long wise in the middle of the pan.
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Combine all ingredients except the boiled eggs, bacon, and ketchup. Place one part in a baking dish. Turn off heat and place pot on a cool burner.
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